Friday, January 12, 2007

Green Tea Chocolate Cake

这是我自己配搭出来的蛋糕。可能你会觉得怪怪。。但试过的人觉得还好。。。
Tips: green tea powder cannot put too much..会有苦苦的味道。。

Ingredients:
(A) 4 egg whites, 100g castor sugar
(B) 4 egg yolks, 120g castor sugar
(C) 3 tbsps corn oil
(D) 230g plain flour, 1 tsp baking powder, 2 tbsp green tea powder
(E) 500g fresh cream, 15 strawberries(slices),choc for spread

Directions:
1. Preheat oven at 150*C,brush 8 inches cake pan with butter.
2. Whisk (A) and beat (B)(until creamy) seperately, then stir (A) and (B) together. Add in (D) mix well and stir in corn oil in one same direction.
3. Pour batter into cake pan, bake at 150*C for 45 mins. Remove and leave it to cool at the colling rack. Then cut into 2 layers.
4. Brush a thin layer of fresh cream on cake,put sliced strawberries on top and cover with another layer of cake(with cream). Cover whole cake with choc spread. Then make decoration. Ready to serve.

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